Effects of Dietary Vitamin E Levels on Egg Production Traits, Fertility and Hatching Rate in Laying Partridges
dc.authorscopusid | 6506100013 | |
dc.authorscopusid | 16021367500 | |
dc.authorscopusid | 25230844200 | |
dc.authorscopusid | 6602764409 | |
dc.authorwosid | Sengul, Turgay/I-4773-2018 | |
dc.authorwosid | Yurtseven, Sabri/Abf-7669-2020 | |
dc.contributor.author | Şengül, T. | |
dc.contributor.author | Çetin, M. | |
dc.contributor.author | Söğüt, B. | |
dc.contributor.author | Yurtseven, S. | |
dc.date.accessioned | 2025-05-10T17:06:41Z | |
dc.date.available | 2025-05-10T17:06:41Z | |
dc.date.issued | 2008 | |
dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
dc.department-temp | Şengül T., Dept. of Animal Science, Faculty of Agriculture, Harran University, anliurfa, Turkey; Çetin M., Dept. of Animal Science, Faculty of Agriculture, Harran University, anliurfa, Turkey; Söğüt B., Dept. of Animal Science, Faculty of Agriculture, Yüzüincü, Yil University, Van, Turkey; Yurtseven S., Dept. of Animal Science, Faculty of Agriculture, Harran University, anliurfa, Turkey | en_US |
dc.description.abstract | To determine the effects of different levels of supplemental vitamin E on egg production traits, fertility and hatching rate of laying partridges (Alectoris chukar), total 180 partridges were assigned at random to 4 different treatment groups. The treatment lasted 147 d (March-August) in a window closed and natural ventilated environment. Basal diet was supplemented with vitamin E 30, 45, 60 and 75 mg kg1 in groups 1 to 4, respectively. Supplemental vitamin E doses improved feed intake, fertility rate and hatching rate. © GSP, India. | en_US |
dc.description.woscitationindex | Science Citation Index Expanded | |
dc.identifier.doi | 10.1080/09712119.2008.9706944 | |
dc.identifier.endpage | 80 | en_US |
dc.identifier.issn | 0971-2119 | |
dc.identifier.issue | 1 | en_US |
dc.identifier.scopus | 2-s2.0-77954307723 | |
dc.identifier.scopusquality | Q2 | |
dc.identifier.startpage | 77 | en_US |
dc.identifier.uri | https://doi.org/10.1080/09712119.2008.9706944 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14720/6511 | |
dc.identifier.volume | 34 | en_US |
dc.identifier.wos | WOS:000260146500015 | |
dc.identifier.wosquality | Q3 | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Journal of Applied Animal Research | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Egg Production | en_US |
dc.subject | Fertility Rate | en_US |
dc.subject | Partridge | en_US |
dc.subject | Sexual Maturity | en_US |
dc.subject | Vitamin E | en_US |
dc.title | Effects of Dietary Vitamin E Levels on Egg Production Traits, Fertility and Hatching Rate in Laying Partridges | en_US |
dc.type | Article | en_US |