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Determination of the Nutritional and Chemical Composition of Some Edible Wild Plants Used in Herby Cheese

dc.authorid Eryigit, Tamer/0000-0001-5069-8206
dc.authorscopusid 36442128900
dc.authorscopusid 24377232900
dc.authorscopusid 24376996400
dc.authorwosid Eryigit, Tamer/Acy-1380-2022
dc.authorwosid Eryigit, Tamer/A-1241-2016
dc.contributor.author Eryigit, Tamer
dc.contributor.author Tuncturk, Murat
dc.contributor.author Tuncturk, Ruveyde
dc.date.accessioned 2025-05-10T17:34:24Z
dc.date.available 2025-05-10T17:34:24Z
dc.date.issued 2020
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Eryigit, Tamer] Van Yuzuncu Yil Univ, Dept Plant & Anim Prod, Van, Turkey; [Tuncturk, Murat; Tuncturk, Ruveyde] Van Yuzuncu Yil Univ, Dept Field Crops, Van, Turkey en_US
dc.description Eryigit, Tamer/0000-0001-5069-8206 en_US
dc.description.abstract Same as in many parts of the world, many edible weeds belonging to different families that have not been cultured in Turkey are traditionally used in the making of many foods. In this study, minerals and nutrients of six edible wild plant species belonging to the Liliaceae family, which are currently used in the production of herby cheese in the Eastern Anatolia region of Turkey, were determined. The determination of these macro-and micro-minerals was performed on ICP-AES and UV-Visible spectrophotometers. As a result of the study, major differences were discovered between these plant species in terms of the mineral content (Na, Mg, K, s, Ca, P, Fr, Mn, Cu, Zn, Cr, and Co) and nutrient properties (total ash, crude fibre, pH, N, and crude protein). Except for the Allium schoenoprasum species, all plant samples were found to be rich in many important minerals, such as Fe, Cu, Ca, K, Mn, and Zn, which are known to be vital for human health. The concentrations of these minerals and a few heavy metals in plant samples were found in the following ranges: 17.25 -25.47 mg kg(-1) for copper, 18.45 -34.14 mg kg(-1) for zinc, 33.42 -98.42 mg kg-1 for manganese, 0.12 -0.54 mg kg(-1) for chromium, 0.31 -1.61 mg kg(-1) cobalt. Many significant correlations were found among the parameters analysed. The study presents essential results on the availability of some vital minerals that could be useful or harmful to consumers, in order to provide dietary information for designing value-added foods. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.5601/jelem.2020.25.2.2001
dc.identifier.endpage 1139 en_US
dc.identifier.issn 1644-2296
dc.identifier.issue 3 en_US
dc.identifier.scopus 2-s2.0-85090808936
dc.identifier.scopusquality Q4
dc.identifier.startpage 1127 en_US
dc.identifier.uri https://doi.org/10.5601/jelem.2020.25.2.2001
dc.identifier.uri https://hdl.handle.net/20.500.14720/13796
dc.identifier.volume 25 en_US
dc.identifier.wos WOS:000580459000012
dc.identifier.wosquality Q4
dc.language.iso en en_US
dc.publisher Polish Society Magnesium Research en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Liliaceae en_US
dc.subject Herby Cheese en_US
dc.subject Heavy Metals en_US
dc.subject Nutritional Minerals en_US
dc.title Determination of the Nutritional and Chemical Composition of Some Edible Wild Plants Used in Herby Cheese en_US
dc.type Article en_US

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