Changes in Ion (K, Ca and Na) Regulation, Antioxidant Enzyme Activity and Photosynthetic Pigment Content in Melon Genotypes Subjected To Salt Stress - a Mixture Modeling Analysis

dc.authorid Erdinc, Ceknas/0000-0003-1208-032X
dc.authorscopusid 13003462600
dc.authorwosid Erdinc, Ceknas/Aaf-3196-2021
dc.contributor.author Erdinc, Ceknas
dc.date.accessioned 2025-05-10T17:10:55Z
dc.date.available 2025-05-10T17:10:55Z
dc.date.issued 2018
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Erdinc, Ceknas] Yuzuncu Yil Univ, Agr Fac, Dept Agr Biotechnol, POB 65040, Van, Turkey en_US
dc.description Erdinc, Ceknas/0000-0003-1208-032X en_US
dc.description.abstract The present study aimed to identify the response of melon accessions and cultivars to salt stress in terms of ion exchange, enzyme activity, lipid peroxidation and photosynthetic pigment contents by mixture modelling. In mixture modeling, it is expected that the data set demonstrates a heterogeneous structure. This heterogeneity is characterized as unobservable heterogeneity. The data set's heterogeneity produces severe deviations in the parameter assessments and the standard deviations. Heterogeneity is overcome when the data set separates itself into homogeneous sub-populations. Mixture modeling was performed using the Mclust mixture cluster program of the statistical software package R 5.2.3. Sub-populations were constructed by evaluating genotypes according to studied traits and correlation analysis was performed using the SPSS software package. The seedlings of 13 melon genotypes were harvested two weeks after salt application (0 mM or 50 mM NaCl) when symptoms of salt stress were observed. Nutrient contents and ratios (K, Ca, Na, K : Na and Ca : Na); superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) activities malondialdehyde (MDA) chlorophyll a, chlorophyll b, total chlorophyll and carotenoid contents were measured. Mixture modeling and correlation analysis were used in evaluating the experimental data sets. Differences in responses to salt application were observed among genotypes. While all genotypes exhibited negative responses in terms of K : Na ratio, which is an important parameter of salt tolerance, the smallest decreases in K : Na ratios were observed in the YYU-11 (-57.09%) and YYU-4 (-58.78%) genotypes, indicating them to be the most tolerant to salt stress. In general, enzyme activity decreased in response to salt application, although the responses varied among genotypes, especially with regard to CAT and APX activity. The YYU-29 genotype was notable as the genotype with the highest K : Na ratio (1.79) as well as the smallest change in MDA content under salt stress. en_US
dc.description.sponsorship Y.Y.U. Scientific Research Projects [2015-ZF-B067] en_US
dc.description.sponsorship Financial support from Y.Y.U. Scientific Research Projects Project no: 2015-ZF-B067 is gratefully acknowledged. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.24326/asphc.2018.1.16
dc.identifier.endpage 183 en_US
dc.identifier.issn 1644-0692
dc.identifier.issn 2545-1405
dc.identifier.issue 1 en_US
dc.identifier.scopus 2-s2.0-85042770039
dc.identifier.scopusquality Q3
dc.identifier.startpage 165 en_US
dc.identifier.uri https://doi.org/10.24326/asphc.2018.1.16
dc.identifier.uri https://hdl.handle.net/20.500.14720/7585
dc.identifier.volume 17 en_US
dc.identifier.wos WOS:000429301600016
dc.identifier.wosquality Q4
dc.institutionauthor Erdinc, Ceknas
dc.language.iso en en_US
dc.publisher Univ Life Sciences Lublin en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Chlorophyll en_US
dc.subject Melon Genotypes en_US
dc.subject Nutritional Variation en_US
dc.subject Salinity en_US
dc.subject Susceptibility en_US
dc.subject Tolerance en_US
dc.title Changes in Ion (K, Ca and Na) Regulation, Antioxidant Enzyme Activity and Photosynthetic Pigment Content in Melon Genotypes Subjected To Salt Stress - a Mixture Modeling Analysis en_US
dc.type Article en_US
dspace.entity.type Publication

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