Occurrence of Escherichia Coli O157:h7/O157, Listeria Monocytogenes and Salmonella Spp. in Beef Slaughterhouse Environments, Equipment and Workers
| dc.contributor.author | Akkaya, L. | |
| dc.contributor.author | Alisarli, M. | |
| dc.contributor.author | Cetinkaya, Z. | |
| dc.contributor.author | Kara, R. | |
| dc.contributor.author | Telli, R. | |
| dc.date.accessioned | 2025-05-10T17:27:04Z | |
| dc.date.available | 2025-05-10T17:27:04Z | |
| dc.date.issued | 2008 | |
| dc.description | Kara, Recep/0000-0002-9257-7506 | en_US |
| dc.description.abstract | Escherichia coli O157/O157:H7, Listeria monocytogenes and Salmonella spp. are major foodborne pathogens and the emergence of these pathogens has been reported in many countries. The aim. of this study was to investigate contamination of the beef slaughterhouse environment, equipment and workers with E. coli O157/O157:H7, L. monocytogenes and Salmonella spp. For this study, 500 swab samples were taken from 19 different points in five privately owned slaughterhouses, their periphery, slaughterhouse equipment and slaughterhouse employees. The presence of E. coli O157:H7/O157, L. monocytogenes and Salmonella spp. was determined with the application of the immunomagnetic separation method. Our study showed that the swabs | en_US |
| dc.identifier.doi | 10.1111/j.1745-4573.2008.00108.x | |
| dc.identifier.issn | 1046-0756 | |
| dc.identifier.issn | 1745-4573 | |
| dc.identifier.scopus | 2-s2.0-53549098748 | |
| dc.identifier.uri | https://doi.org/10.1111/j.1745-4573.2008.00108.x | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/11877 | |
| dc.language.iso | en | en_US |
| dc.publisher | Wiley | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Occurrence of Escherichia Coli O157:h7/O157, Listeria Monocytogenes and Salmonella Spp. in Beef Slaughterhouse Environments, Equipment and Workers | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | Kara, Recep/0000-0002-9257-7506 | |
| gdc.author.scopusid | 15839251700 | |
| gdc.author.scopusid | 6508124502 | |
| gdc.author.scopusid | 9842083700 | |
| gdc.author.scopusid | 56576468200 | |
| gdc.author.scopusid | 25226119200 | |
| gdc.author.wosid | Cetinkaya, Zafer/J-3330-2013 | |
| gdc.author.wosid | Kara, Recep/Aaf-8476-2019 | |
| gdc.author.wosid | Kara, Recep/H-6707-2015 | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::journal::journal article | |
| gdc.description.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| gdc.description.departmenttemp | [Akkaya, L.; Kara, R.] Afyon Kocatepe Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-03200 Afyon, Turkey; [Alisarli, M.] Yuzuncu Yil Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-65080 Van, Turkey; [Cetinkaya, Z.] Afyon Kocatepe Univ, Fac Med, Dept Microbiol, TR-03200 Afyon, Turkey; [Telli, R.] Afyon Kocatepe Univ, Afyon Vocat Sch, Food Technol Programme, TR-03200 Afyon, Turkey | en_US |
| gdc.description.endpage | 274 | en_US |
| gdc.description.issue | 3 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | N/A | |
| gdc.description.startpage | 261 | en_US |
| gdc.description.volume | 19 | en_US |
| gdc.description.woscitationindex | Science Citation Index Expanded | |
| gdc.description.wosquality | N/A | |
| gdc.identifier.wos | WOS:000257510800004 | |
| gdc.index.type | WoS | |
| gdc.index.type | Scopus |