Evaluation of the in Situ Degradation Kinetics of Some Protein Sources Commonly Used in Ruminant Feeding

dc.contributor.author Deniz, S
dc.contributor.author Karsli, MA
dc.contributor.author Nursoy, H
dc.contributor.author Kutlu, MS
dc.date.accessioned 2025-05-10T16:59:22Z
dc.date.available 2025-05-10T16:59:22Z
dc.date.issued 2004
dc.description.abstract The aim of the study was to evaluate the in situ degradation kinetics of some commonly used protein sources (sunflower meal, cottonseed meal, and soybean meal). Three ruminally fistulated rams were utilized in the study. They were fed ground alfalfa and a mixture of concentrate (60% alfalfa and 40% mixture) at maintenance level. The Dacron bags used in the study had a 45 p 2, pore size and internal dimensions of 15 x 7 cm. Feed samples were ground to pass through a 2 mm screen. Samples were incubated in the rumen of rams for 0, 2, 4, 8, 12, 24 and 48 h. Each feed sample was incubated in the rumen of 3 rams in duplicate for each incubation time. Approximately 3.5 g of samples were placed in each Dacron bag. Concentrations of organic matter were 93.16%, 94.43% and 93.40% (P < 0.05); ether extract 1.70%, 7.12% and 2.79% (P < 0.05); crude fiber 21.64%, 19.81% and 6.77% (P < 0.05); crude protein 32.03%, 30.07% and 50.02% (P < 0.05); and ADIN-N 11.57%, 11.00% and 10.45% (P < 0.05) for sunflower meal (SFM), cottonseed meal (CSM) and soybean meal (SBM), respectively. Ruminal DM degradability of samples was highest with SBM for all incubation times followed by SFM and CSM in that order (P < 0.05). While crude protein degradabilities of SFM were significantly higher (P < 0.05) than those of CSM and SBM up to 12 h incubation, they were significantly higher (P < 0.05) than those of CSM but similar to those of SBM at 24 and 48 h incubation times. Crude protein degradabilities were 55.72%, 41.08% and 66.06% after 8 h incubation for SFM, CSM and SBM, respectively (P < 0.05). Concentrations of water soluble protein were 45.93%, 37.65% and 35.79% (P < 0.05); potentially degradable protein 44.21%, 29.48% and 55.72% (P < 0.05); non-degradable protein 9.86%, 32.87% and 8.49% (P < 0.05); k, h(-1) were 0.173, 0.066 and 0.114 (P < 0.05); percentages of escape protein were 18.41%, 42.50% and 33.55% (P < 0.05): and escape protein 57.90, 130.30 and 167.80 g/kg (P < 0.05) for SFM, CSM and SBM. respectively. en_US
dc.identifier.issn 1300-0128
dc.identifier.scopus 2-s2.0-14744272316
dc.identifier.uri https://hdl.handle.net/20.500.14720/4607
dc.language.iso tr en_US
dc.publisher Tubitak Scientific & Technological Research Council Turkey en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Sunflower Meal en_US
dc.subject Cottonseed Meal en_US
dc.subject Soybean Meal en_US
dc.subject Degradation Kinetics en_US
dc.subject Escape Protein en_US
dc.title Evaluation of the in Situ Degradation Kinetics of Some Protein Sources Commonly Used in Ruminant Feeding en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.scopusid 7003859352
gdc.author.scopusid 6602534948
gdc.author.scopusid 6602659082
gdc.author.scopusid 8257122700
gdc.author.wosid Nursoy, Huseyin/Lej-9412-2024
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
gdc.description.departmenttemp Yuzuncu Yil Univ, Vet Fak, Hayvab Besleme & Beslenme Hastaliklari Anabilim D, Van, Turkey; Yuzuncu Yil Univ, Saglik Bilimleri Enstitusu, Hayvab Besleme & Beslenme Hastaliklari Anabilim D, Van, Turkey en_US
gdc.description.endpage 1086 en_US
gdc.description.issue 6 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q3
gdc.description.startpage 1079 en_US
gdc.description.volume 28 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q4
gdc.identifier.wos WOS:000227934100017
gdc.index.type WoS
gdc.index.type Scopus

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