Oxidative and Genotoxic Effects of Bisphenol a on Primary Gill Cell Culture of Lake Van Fish (Alburnus Tarichi Guldenstadt, 1814)

Abstract

Lake Van is the largest lake in Turkey. The lake limits lifespan due to its high pH and brackish water. For this reason, only a single species of fish (Van Fish) is living in the lake that has been adapted to these conditions. In the present study, we investigated the total oxidant status (TOS), total antioxidant status (TAS), malondialdehyde (MDA) level and DNA damage effect of bisphenol A (BPA) (10(-7), 10(-6) and 10(-5)M) on primary gill cell culture of Van Fish for 24 and 48h of incubation periods. TAS levels were not changed when compared to those of the control group, but TOS levels were decreased in both 24 and 48h. The MDA level increased only at the highest concentration (10(-5)) at the end of 12 and 24h (p<.05). DNA damage increased only at the 10(-5)M concentration after 48h. At the end of the experiment, BPA exposure caused lipid peroxidation and genotoxic effect. These results indicate that high levels of BPA exposure induced oxidative stress and DNA damage by time- and concentration-dependent fashion in the gill cell culture of Van Fish. Gill cell culture is a useful model for the rapid identification of the harmful effects of chemicals in the aquatic environment.