Ameliorative Effects of Foliar Application of Ascorbic Acid on Agronomic Characteristics, Paste Quality, and Gene Expression Related to Ripening in Tomato

dc.authorwosid Erdinc, Ceknas/Aaf-3196-2021
dc.authorwosid Kka, Noura/Abg-8131-2020
dc.contributor.author Pirdawd, Amin Raof
dc.contributor.author Erdinc, Ceknas
dc.contributor.author Kka, Noura Masseh Ellya
dc.date.accessioned 2025-10-30T15:28:26Z
dc.date.available 2025-10-30T15:28:26Z
dc.date.issued 2025
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Pirdawd, Amin Raof] Van Yuzuncu Yil Univ, Nat & Appl Sci Inst, Agr Biotechnol, Van, Turkiye; [Erdinc, Ceknas] Van Yuzuncu Yil Univ, Fac Agr, Dept Agr Biotechnol, Van, Turkiye; [Kka, Noura Masseh Ellya] Salahaddin Univ, Coll Agr Engn Sci, Dept Hort, Erbil, Iraq en_US
dc.description.abstract This study aimed to compare determinate local varieties with commercial hybrid cultivars, under the hypothesis that applying ascorbic acid (AsA) at different growth stages would enhance the quality of both tomato fruits and paste. Four local varieties (Soran, Gwer, Khabat, and Ankawa) and four commercial cultivars (SV1521, SV6714, Marwaa F1, and FDR8565) were cultivated in an open farm during the 2021 growing season. To evaluate the influence of AsA on growth and development, a number of morphological, physiological, and molecular analyses were performed on both tomato fruit and paste. AsA promoted a progressive improvement in all morphological and biochemical parameters, along with certain quality attributes of the tomato paste, across both varieties and cultivars, relative to the control group. It was found that the properties of tomato paste, such as its dry matter (DMP), total soluble solids (TSS_P, 0Brix), pH, titratable acidity (TA), and taste index (TI), were the same for both commercial and local cultivars. In terms of morphological features, 1.5 mM AsA resulted in an increase ranging from 21.60 % to 83.90 % relative to untreated plants, whereas 2.5 mM AsA elevated these ratios between 22.20 % and 71.90 %. Lycopene and /3-carotene exhibited a substantial increase at 1.5 and 2.5 mM AsA concentrations compared to the control. 1.5 mM AsA yielded the highest enhancement of TSS_F, measuring 5.03 degrees Brix, while 2.5 mM AsA resulted in the greatest increase in ascorbic acid (AsA) in the fruit, quantified at 11.47 mg per 100 g of fresh weight (FW). The findings of gene expression revealed that the SlFSR (fruit shelf-life regulator) was overexpressed in the Ankawa and Marwaa F1 (4.64 and 3.88, respectively), but the RIN (ripening inhibitor) was overexpressed in SV6714 (4.51). Furthermore, the E8 (ethylene-related gene) exhibited overexpression in SV1521TD (4.24). en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1016/j.jfca.2025.108454
dc.identifier.issn 0889-1575
dc.identifier.issn 1096-0481
dc.identifier.scopus 2-s2.0-105018877340
dc.identifier.scopusquality Q1
dc.identifier.uri https://doi.org/10.1016/j.jfca.2025.108454
dc.identifier.volume 148 en_US
dc.identifier.wos WOS:001602190500007
dc.identifier.wosquality Q2
dc.language.iso en en_US
dc.publisher Academic Press inc Elsevier Science en_US
dc.relation.ispartof Journal of Food Composition and Analysis en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Ascorbic Acid en_US
dc.subject Gene Expression en_US
dc.subject Solanum Lycopersicum L. en_US
dc.subject Fruit en_US
dc.subject Paste en_US
dc.title Ameliorative Effects of Foliar Application of Ascorbic Acid on Agronomic Characteristics, Paste Quality, and Gene Expression Related to Ripening in Tomato en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article

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