Mineral and Trace Metal Levels of Akcakatik Cheese Collected From Mediterranean Region-Turkey
| dc.contributor.author | Kirdar, S. S. | |
| dc.contributor.author | Ocak, E. | |
| dc.contributor.author | Kose, S. | |
| dc.date.accessioned | 2025-05-10T17:58:50Z | |
| dc.date.available | 2025-05-10T17:58:50Z | |
| dc.date.issued | 2013 | |
| dc.description | Ocak, Elvan/0000-0003-4565-2435; Kose, Senol/0000-0003-0599-6030 | en_US |
| dc.description.abstract | In this study, 15 randomly selected samples of Akcakatik, cheese were purchased from different markets in Mediterranean region of Turkey. Mineral, trace and heavy metals including calcium, potassium, magnesium, copper, manganese, iron and zinc were analyzed I, using atomic absorption spectrometry. The ash content was in the range 4.89-8.53 %. The mean concentration of 49.62, 417.74 and 2842.24 mg/kg was measured for Mg, K and Ca, respectively. The concentration of the tested metals was in the range Zn > Fe > Mn > Cu. I The mean concentration of 3.36, 6.15, 12.62 and 13.92 mg/kg was measured for Cu, Mn, Fe and Zn, respectively. In our samples, tested levels were higher than reported in previous studies, except the elements Fe and Ca. | en_US |
| dc.description.sponsorship | Mehmet Akif Ersoy University [NAP-037-08] | en_US |
| dc.description.sponsorship | The authors thank for the Chairmanship of Scientific Research Projects of Mehmet Akif Ersoy University (Project number: NAP-037-08). | en_US |
| dc.identifier.issn | 0970-7077 | |
| dc.identifier.issn | 0975-427X | |
| dc.identifier.scopus | 2-s2.0-84875126813 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/20331 | |
| dc.language.iso | en | en_US |
| dc.publisher | Asian Journal of Chemistry | en_US |
| dc.relation.ispartof | Asian Journal of Chemistry | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Trace Metals | en_US |
| dc.subject | Minerals | en_US |
| dc.subject | Atomic Absorption Spectrometry | en_US |
| dc.subject | Mediterrean | en_US |
| dc.subject | Cheese | en_US |
| dc.subject | Akcakatik Cheese | en_US |
| dc.title | Mineral and Trace Metal Levels of Akcakatik Cheese Collected From Mediterranean Region-Turkey | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | Ocak, Elvan/0000-0003-4565-2435 | |
| gdc.author.id | Kose, Senol/0000-0003-0599-6030 | |
| gdc.author.scopusid | 54407084900 | |
| gdc.author.scopusid | 36085158400 | |
| gdc.author.scopusid | 36051823200 | |
| gdc.author.wosid | Kose, Senol/Abc-4246-2020 | |
| gdc.author.wosid | Kirdar, Seval/L-5976-2019 | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::journal::journal article | |
| gdc.description.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| gdc.description.departmenttemp | [Kirdar, S. S.] Mehmet Akif Ersoy Univ, Food Proc Dept, Vocat Higher Educ Sch, Burdur, Turkey; [Ocak, E.; Kose, S.] Yuzuncu Yil Univ, Dept Food Engn, Fac Engn & Architecture, TR-65080 Van, Turkey | en_US |
| gdc.description.endpage | 1646 | en_US |
| gdc.description.issue | 3 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q4 | |
| gdc.description.startpage | 1643 | en_US |
| gdc.description.volume | 25 | en_US |
| gdc.description.woscitationindex | Science Citation Index Expanded | |
| gdc.description.wosquality | N/A | |
| gdc.identifier.wos | WOS:000312621400102 | |
| gdc.index.type | WoS | |
| gdc.index.type | Scopus |