The Use of Transglutaminase in Dairy Products

dc.contributor.author Özrenk, E
dc.date.accessioned 2025-05-10T17:29:06Z
dc.date.available 2025-05-10T17:29:06Z
dc.date.issued 2006
dc.description.abstract Modification of proteins by enzymes such as transglutaminase (TG) has recently become of great interest to food scientists. TG (EC 2.3.2.13) catalyses the post-translational modification of proteins by transamidation of available glutamine residues by the formation of covalent cross-links between glutamine and lysine residues in proteins. It is suggested that TG is a useful tool for the production of dairy products. In this review, properties of TG and its possible use in the manufacture of dairy products are discussed. Aspects covered include reactions catalysed by the enzyme and properties of modified proteins of selected milk proteins and products. en_US
dc.identifier.doi 10.1111/j.1471-0307.2006.00220.x
dc.identifier.issn 1364-727X
dc.identifier.issn 1471-0307
dc.identifier.scopus 2-s2.0-33645223517
dc.identifier.uri https://doi.org/10.1111/j.1471-0307.2006.00220.x
dc.identifier.uri https://hdl.handle.net/20.500.14720/12240
dc.language.iso en en_US
dc.publisher Wiley en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Cross-Linking en_US
dc.subject Milk en_US
dc.subject Transglutaminase en_US
dc.title The Use of Transglutaminase in Dairy Products en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Özrenk, E
gdc.author.scopusid 12791603100
gdc.author.wosid Ocak, Elvan/Aai-2374-2019
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
gdc.description.departmenttemp Yuzuncu Yil Univ, Fac Agr, Dept Food Engn, TR-65080 Van, Turkey en_US
gdc.description.endpage 7 en_US
gdc.description.issue 1 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q2
gdc.description.startpage 1 en_US
gdc.description.volume 59 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q2
gdc.identifier.wos WOS:000234800000001
gdc.index.type WoS
gdc.index.type Scopus

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