Synthesis, Aggregation, Antioxidant and Dna-Binding Properties of Metallophthalocyanines Bearing 5-Tert Groups

dc.contributor.author Agirtas, Mehmet Salih
dc.contributor.author Cabir, Beyza
dc.contributor.author Ozdemir, Sadin
dc.contributor.author Okumus, Veysi
dc.contributor.author Arslantas, Ali
dc.date.accessioned 2025-05-10T17:03:56Z
dc.date.available 2025-05-10T17:03:56Z
dc.date.issued 2017
dc.description Okumus, Veysi/0000-0002-5505-2700 en_US
dc.description.abstract In this study, the synthesis and characterization of new substituted metallophthalocyanines are described. A new phthalonitrile, 4-(5-tert-butyl-2-hydroxyphenoxy)-5-chlorophthalonitrile (3) was prepared. New compounds were characterized by UV-Vis, IR, H-1 NMR, and elemental analysis. The aggregation behavior of the cobalt (II), magnesium (II) and copper (II) phthalocyanines were studied in tetrahydrofuran and in known concentration ranges. The antioxidant activities of compounds were evaluated. Their radical-scavenging capacity, metal chelating activity and reducing power was fully studied. The compound 3 showed 100% chelating activity as EDTA at concentration 50 mg/L. The DNA interaction of copper (II) phthalocyanine compound (6) was studied using UV/Vis titration, gel electrophoresis, cyclic voltammetry. The results indicated that compound 6 interacts with CT-DNA via intercalation binding mode. en_US
dc.identifier.doi 10.1002/slct.201702461
dc.identifier.issn 2365-6549
dc.identifier.scopus 2-s2.0-85041863526
dc.identifier.uri https://doi.org/10.1002/slct.201702461
dc.identifier.uri https://hdl.handle.net/20.500.14720/5863
dc.language.iso en en_US
dc.publisher Wiley-v C H verlag Gmbh en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Aggregation en_US
dc.subject Antioxidant en_US
dc.subject Dna Binding en_US
dc.subject Phthalocyanines en_US
dc.subject Synthesis en_US
dc.title Synthesis, Aggregation, Antioxidant and Dna-Binding Properties of Metallophthalocyanines Bearing 5-Tert Groups en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Okumus, Veysi/0000-0002-5505-2700
gdc.author.scopusid 55663235100
gdc.author.scopusid 55366792300
gdc.author.scopusid 29867470700
gdc.author.scopusid 36024441800
gdc.author.scopusid 56031715300
gdc.author.wosid Okumuş, Veysi/Aai-6772-2021
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
gdc.description.departmenttemp [Agirtas, Mehmet Salih; Cabir, Beyza] Van Yuzuncu Yil Univ, Dept Chem, Fac Sci, TR-65080 Van, Turkey; [Ozdemir, Sadin] Mersin Univ, Tech Sci Vocat Sch, Food Proc Programme, TR-33343 Yenisehir, Mersin, Turkey; [Okumus, Veysi] Siirt Univ, Fac Arts & Sci, Dept Biol, TR-56100 Siirt, Turkey; [Arslantas, Ali] Karabuk Univ, Sch Engn, Dept Biomed Engn, TR-78050 Karabuk, Turkey en_US
gdc.description.endpage 11357 en_US
gdc.description.issue 34 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q3
gdc.description.startpage 11352 en_US
gdc.description.volume 2 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q3
gdc.identifier.wos WOS:000417743100059
gdc.index.type WoS
gdc.index.type Scopus

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