Development of Lipolysis in Homogenised Culture Added Kashar Cheeses
| dc.contributor.author | Coskun, H | |
| dc.contributor.author | Tuncturk, Y | |
| dc.contributor.author | Ondul, E | |
| dc.contributor.author | Yarimbatman, S | |
| dc.date.accessioned | 2025-05-10T17:49:24Z | |
| dc.date.available | 2025-05-10T17:49:24Z | |
| dc.date.issued | 2006 | |
| dc.identifier.issn | 0019-6479 | |
| dc.identifier.scopus | 2-s2.0-33646005250 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/17461 | |
| dc.language.iso | en | en_US |
| dc.publisher | indian veterinary Journal | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Development of Lipolysis in Homogenised Culture Added Kashar Cheeses | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.scopusid | 7004552094 | |
| gdc.author.scopusid | 6507272762 | |
| gdc.author.scopusid | 6504287184 | |
| gdc.author.scopusid | 13005503000 | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::journal::journal article | |
| gdc.description.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| gdc.description.departmenttemp | Abant Izzet Baysal Univ, Dept Food Engn, Coll Engn & Architecture, Golkoy, Bolu, Turkey; Yuzuncu Yil Univ, Coll Agr, Dept Food Engn, Van, Turkey | en_US |
| gdc.description.endpage | 408 | en_US |
| gdc.description.issue | 4 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q4 | |
| gdc.description.startpage | 405 | en_US |
| gdc.description.volume | 83 | en_US |
| gdc.description.woscitationindex | Science Citation Index Expanded | |
| gdc.description.wosquality | N/A | |
| gdc.identifier.wos | WOS:000237968300015 | |
| gdc.index.type | WoS | |
| gdc.index.type | Scopus |