The Presence of Listeria Species in Corn Silage and Raw Milk Produced in Southeast Region of Turkey
| dc.contributor.author | Durmaz, Hisamettin | |
| dc.contributor.author | Avci, Mehmet | |
| dc.contributor.author | Aygun, Osman | |
| dc.date.accessioned | 2025-05-10T17:42:12Z | |
| dc.date.available | 2025-05-10T17:42:12Z | |
| dc.date.issued | 2015 | |
| dc.description | Durmaz, Hisamettin/0000-0002-7761-9843; Avci, Mehmet/0000-0002-2523-2137 | en_US |
| dc.description.abstract | The objective of this study was to investigate the presence of Listeria species in the corn silage and raw milk samples. A total of 140 raw milk samples obtained from cows, sheeps and goats fed with silage and 90 corn silage samples collected from 10 dairy farms in South-Eastern Region of Turkey were analyzed for Listeria spp. In the result, L. monocytogenes and L. innocua were isolated from 2 (2.2%) and 5 (5.5%) silage samples and from 3 (2.1%) and 5 (3.5%) raw milk samples, respectively. The results indicates that these are a potential risk for animals and public health. Prevention of growth of L. monocytogenes in silage will also contribute to reduction of Listeria spp. in milk. | en_US |
| dc.identifier.doi | 10.9775/kvfd.2014.11664 | |
| dc.identifier.issn | 1300-6045 | |
| dc.identifier.scopus | 2-s2.0-84910081236 | |
| dc.identifier.uri | https://doi.org/10.9775/kvfd.2014.11664 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/15496 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kafkas Univ, veteriner Fakultesi dergisi | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Listeria Spp. | en_US |
| dc.subject | L. Monocytogenes | en_US |
| dc.subject | Raw Milk | en_US |
| dc.subject | Silage | en_US |
| dc.title | The Presence of Listeria Species in Corn Silage and Raw Milk Produced in Southeast Region of Turkey | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | Durmaz, Hisamettin/0000-0002-7761-9843 | |
| gdc.author.id | Avci, Mehmet/0000-0002-2523-2137 | |
| gdc.author.scopusid | 8261854400 | |
| gdc.author.scopusid | 8868868300 | |
| gdc.author.scopusid | 56090169200 | |
| gdc.author.wosid | Aygun, Osman/V-8907-2018 | |
| gdc.author.wosid | Avci, Mehmet/Abh-2984-2020 | |
| gdc.author.wosid | Durmaz, Hisamettin/Abh-3266-2020 | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::journal::journal article | |
| gdc.description.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| gdc.description.departmenttemp | [Durmaz, Hisamettin] Yuzuncu Yil Univ, Fac Vet, Food Hyg & Technol Dept, TR-65080 Van, Turkey; [Avci, Mehmet] Harran Univ, Fac Vet, Dept Anim Nutr, TR-63200 Sanliurfa, Turkey; [Aygun, Osman] Firat Univ, Keban Vocat Sch, Programme Food Technol, TR-23700 Keban Elazig, Turkey | en_US |
| gdc.description.endpage | 44 | en_US |
| gdc.description.issue | 1 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q3 | |
| gdc.description.startpage | 41 | en_US |
| gdc.description.volume | 21 | en_US |
| gdc.description.woscitationindex | Science Citation Index Expanded | |
| gdc.description.wosquality | Q3 | |
| gdc.identifier.wos | WOS:000349190200008 | |
| gdc.index.type | WoS | |
| gdc.index.type | Scopus |