Free Sugar Compositions Based on Kernel Taste in Almond Genotypes Prunus Dulcis From Eastern Turkey

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dc.authorscopusid 55984299400
dc.authorscopusid 56554042900
dc.authorscopusid 16039024400
dc.authorscopusid 26667361300
dc.authorwosid Battal, Peyami/Caf-3382-2022
dc.contributor.author Balta, F.
dc.contributor.author Battal, P.
dc.contributor.author Balta, M. Fikret
dc.contributor.author Yoruk, H. I.
dc.date.accessioned 2025-05-10T17:19:45Z
dc.date.available 2025-05-10T17:19:45Z
dc.date.issued 2009
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Balta, F.] Yuzuncu Yil Univ, Dept Hort, Fac Agr, Van, Turkey; [Battal, P.] Yuzuncu Yil Univ, Dept Biol, Fac Art & Sci, Van, Turkey; [Balta, M. Fikret] Ordu Univ, Dept Hort, Fac Agr, Ordu, Turkey; [Yoruk, H. I.] Yuzuncu Yil Univ, Dept Chem, Fac Art & Sci, Van, Turkey en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1007/s10600-009-9296-z
dc.identifier.endpage 224 en_US
dc.identifier.issn 0009-3130
dc.identifier.issn 1573-8388
dc.identifier.issue 2 en_US
dc.identifier.scopus 2-s2.0-68349133596
dc.identifier.scopusquality Q3
dc.identifier.startpage 221 en_US
dc.identifier.uri https://doi.org/10.1007/s10600-009-9296-z
dc.identifier.uri https://hdl.handle.net/20.500.14720/9898
dc.identifier.volume 45 en_US
dc.identifier.wos WOS:000268255900019
dc.identifier.wosquality Q4
dc.language.iso en en_US
dc.publisher Springer en_US
dc.relation.publicationcategory Diğer en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.title Free Sugar Compositions Based on Kernel Taste in Almond Genotypes Prunus Dulcis From Eastern Turkey en_US
dc.type Editorial en_US
dspace.entity.type Publication
gdc.coar.access metadata only access
gdc.coar.type text::journal::editorial

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