Relationship Between in Endogenous Phytohormones and Iron Nutrition in Strawberry (Fragaria Vesca Ssp. Semperflorens)

dc.authorscopusid 13610915600
dc.authorscopusid 8661458600
dc.contributor.author Sonmez, F.
dc.contributor.author Gulser, F.
dc.date.accessioned 2025-07-30T16:32:48Z
dc.date.available 2025-07-30T16:32:48Z
dc.date.issued 2025
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Sonmez, F.] Bolu Abant Izzet Baysal Univ, Fac Agr, Dept Seed Sci & Technol, Bolu, Turkiye; [Gulser, F.] Van Yuzuncu Yil Univ, Fac Agr, Dept Soil Sci & Plant Nutr, Van, Turkiye en_US
dc.description.abstract The aim of this study was to determine the effects of iron applications on the levels of trans-zeatin riboside (tZR) in the cytokinin group, gibberellic acid (GA3) within the gibberellins, and indole-3-acetic acid (IAA) in the auxin group hormones in strawberry (Fragaria vesca ssp. semperflorens). This study was carried out over 2 years at the Experimental Field of Agricultural Faculty of Van Y & uuml;z & uuml;nc & uuml; Y & imath;l University, Van, T & uuml;rkiye. Ferrichel including 6% Fe was used as the iron source. Four different doses of iron (0, 75, 150, and 225 mg per plot) were applied to the soil in a randomized factorial trial design with three replications in 48 plots as Fe0: 0 mg, Fe1: 4.5 mg, Fe2: 9.0 mg, and Fe3: 13.5 mg Fe per plot. The tZR levels with Fe1 and Fe2 applications decreased and were determined increases with Fe3 application in the 2 trial years. In both trial years, GA3 levels increased compared to control with increasing iron doses. IAA levels also showed increases up to Fe3 doses, while decreasing with Fe3 application. Conversely the highest mean tZR, and GA3 levels were 26.53 mg L-1 and 468.17 mg L-1 in Fe3 application. As a result, tZR, GA3 and IAA levels increased with increasing iron doses. However, increases in IAA continued up to the Fe3 dose, after which a decrease was determined. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1007/s10341-025-01412-9
dc.identifier.issn 2948-2623
dc.identifier.issn 2948-2631
dc.identifier.issue 4 en_US
dc.identifier.scopus 2-s2.0-105010609310
dc.identifier.scopusquality N/A
dc.identifier.uri https://doi.org/10.1007/s10341-025-01412-9
dc.identifier.uri https://hdl.handle.net/20.500.14720/28071
dc.identifier.volume 67 en_US
dc.identifier.wos WOS:001525637500002
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Springer en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Iron en_US
dc.subject Cytokinins en_US
dc.subject Gibberellic Acid en_US
dc.subject Auxin en_US
dc.subject Strawberry en_US
dc.title Relationship Between in Endogenous Phytohormones and Iron Nutrition in Strawberry (Fragaria Vesca Ssp. Semperflorens) en_US
dc.type Article en_US
dspace.entity.type Publication

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