Effect of Jasmonic Acid on Yield and Quality of Two Strawberry Cultivars

dc.contributor.author Yilmaz, H
dc.contributor.author Yildiz, K
dc.contributor.author Muradoglu, F
dc.date.accessioned 2025-05-10T16:58:57Z
dc.date.available 2025-05-10T16:58:57Z
dc.date.issued 2003
dc.description Muradoglu, Ferhad/0000-0001-6595-7100 en_US
dc.description.abstract A low concentration (0.10 mM) of jasmonic acid (JA) did not affect fruit ripening and development in 'Tufts' and 'Cruz' strawberries. However, high concentrations (0.25, 0.50 and 1.00 mM) caused fruits to ripen earlier than the control, significantly increased berry size in the first two weeks of harvest, and increased total yield per plant. No concentration of JAaffected soluble solids concentration or total titratable acidity in either cultivar. en_US
dc.identifier.issn 1527-3741
dc.identifier.scopus 2-s2.0-2942748522
dc.identifier.uri https://hdl.handle.net/20.500.14720/4438
dc.language.iso en en_US
dc.publisher Amer Pomological Soc en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.title Effect of Jasmonic Acid on Yield and Quality of Two Strawberry Cultivars en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Muradoglu, Ferhad/0000-0001-6595-7100
gdc.author.scopusid 7102711819
gdc.author.scopusid 8242088900
gdc.author.scopusid 6506435715
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
gdc.description.departmenttemp Yuzuncu Yil Univ, Fac Agr, Dept Hort, TR-65080 Van, Turkey en_US
gdc.description.endpage 35 en_US
gdc.description.issue 1 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality N/A
gdc.description.startpage 32 en_US
gdc.description.volume 57 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q4
gdc.identifier.wos WOS:000180762500006
gdc.index.type WoS
gdc.index.type Scopus

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