A Traditional Fermented Turkish Soup, Tarhana, Formulated With Corn Flour and Whey

dc.contributor.author Tarakçi, Z
dc.contributor.author Dogan, IS
dc.contributor.author Koca, AF
dc.date.accessioned 2025-05-10T17:39:10Z
dc.date.available 2025-05-10T17:39:10Z
dc.date.issued 2004
dc.description Dogan, Ismail Sait/0000-0003-3665-7357; Dogan, Ismail Sait/0000-0002-3389-419X en_US
dc.identifier.doi 10.1111/j.1365-2621.2004.00803.x
dc.identifier.issn 0950-5423
dc.identifier.issn 1365-2621
dc.identifier.scopus 2-s2.0-2342483663
dc.identifier.uri https://doi.org/10.1111/j.1365-2621.2004.00803.x
dc.identifier.uri https://hdl.handle.net/20.500.14720/14812
dc.language.iso en en_US
dc.publisher Wiley en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Fermented Cereal en_US
dc.subject Maize en_US
dc.subject Soup en_US
dc.subject Yogurt en_US
dc.title A Traditional Fermented Turkish Soup, Tarhana, Formulated With Corn Flour and Whey en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Dogan, Ismail Sait/0000-0003-3665-7357
gdc.author.id Dogan, Ismail Sait/0000-0002-3389-419X
gdc.author.scopusid 8261854700
gdc.author.scopusid 7004266351
gdc.author.scopusid 6603723626
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
gdc.description.departmenttemp Yuzuncu Yil Univ, Coll Agr, Dept Food Engn, TR-65080 Van, Turkey; Ondokuz Mayis Univ, Coll Engn, Dept Food Engn, TR-55139 Samsun, Turkey en_US
gdc.description.endpage 458 en_US
gdc.description.issue 4 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q2
gdc.description.startpage 455 en_US
gdc.description.volume 39 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q2
gdc.identifier.wos WOS:000220547400013
gdc.index.type WoS
gdc.index.type Scopus

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