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Vortex Assisted Deep Eutectic Solvent (des)-Emulsification Liquid-Liquid Microextraction of Trace Curcumin in Food and Herbal Tea Samples

dc.authorid Soylak, Mustafa/0000-0002-1017-0244
dc.authorid Yilmaz, Erkan/0000-0001-8962-3199
dc.authorid Aydin, Funda/0000-0002-5484-9435
dc.authorscopusid 36912319800
dc.authorscopusid 55415378600
dc.authorscopusid 7006488616
dc.authorwosid Yilmaz, Erkan/Aab-6178-2020
dc.authorwosid Soylak, Mustafa/K-7956-2012
dc.authorwosid Aydin, Funda/W-3076-2017
dc.contributor.author Aydin, Funda
dc.contributor.author Yilmaz, Erkan
dc.contributor.author Soylak, Mustafa
dc.date.accessioned 2025-05-10T17:04:51Z
dc.date.available 2025-05-10T17:04:51Z
dc.date.issued 2018
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Aydin, Funda] Van Yuzuncu Yil Univ, Fac Pharm, Dept Basic Sci, TR-65080 Van, Turkey; [Yilmaz, Erkan; Soylak, Mustafa] Erciyes Univ, Dept Chem, Fac Sci, TR-38039 Kayseri, Turkey en_US
dc.description Soylak, Mustafa/0000-0002-1017-0244; Yilmaz, Erkan/0000-0001-8962-3199; Aydin, Funda/0000-0002-5484-9435 en_US
dc.description.abstract We developed a new microextraction method for separation and preconcentration of curcumin using deep eutectic solvent known as green solvent. Deep eutectic solvent (DES) formed by mixing of choline chloride and phenol was used as an extraction solvent in microextraction study to extract the curcumin at pH 4.0. The curcumin concentration in enriched DES phase was analyzed by UV-Visible spectrophotometer. The effect of parameters such as pH, mol ratio of DES composition, volume of DES, volume of tetrahydrofuran (THF) and sample volume were examined. Interference effects of matrix components were investigated. The preconcentration factor was 12.5. The detection limit of method (n=10) was 2.86 mu g L-1 and the relative standard deviation (RSD, n=8) was 1.8%. The method was successfully applied to determination of curcumin in food and herbal tea samples. The mean recoveries were between 96% and 102% and standard deviations were found in the range of 1-6%. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1016/j.foodchem.2017.09.154
dc.identifier.endpage 447 en_US
dc.identifier.issn 0308-8146
dc.identifier.issn 1873-7072
dc.identifier.pmid 29146363
dc.identifier.scopus 2-s2.0-85030667544
dc.identifier.scopusquality Q1
dc.identifier.startpage 442 en_US
dc.identifier.uri https://doi.org/10.1016/j.foodchem.2017.09.154
dc.identifier.uri https://hdl.handle.net/20.500.14720/6126
dc.identifier.volume 243 en_US
dc.identifier.wos WOS:000414961700057
dc.identifier.wosquality Q1
dc.language.iso en en_US
dc.publisher Elsevier Sci Ltd en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Curcumin en_US
dc.subject Emulsification Liquid-Liquid Microextraction en_US
dc.subject Deep Eutectic Solvents en_US
dc.subject Uv-Visible Spectrophotometer en_US
dc.title Vortex Assisted Deep Eutectic Solvent (des)-Emulsification Liquid-Liquid Microextraction of Trace Curcumin in Food and Herbal Tea Samples en_US
dc.type Article en_US

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