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Antioxidant Systems in Chick Embryo Development. Part 1. Vitamin E, Carotenoids and Selenium

dc.authorid Surai, Peter/0000-0002-5012-8681
dc.authorscopusid 7005199156
dc.authorscopusid 8528873900
dc.authorscopusid 8633434800
dc.authorwosid Fisinin, Vladimir/L-4668-2017
dc.authorwosid Karadas, Filiz/K-2750-2016
dc.authorwosid Surai, Peter/T-6183-2019
dc.contributor.author Surai, Peter F.
dc.contributor.author Fisinin, Vladimir I.
dc.contributor.author Karadas, Filiz
dc.date.accessioned 2025-05-10T17:39:36Z
dc.date.available 2025-05-10T17:39:36Z
dc.date.issued 2016
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Surai, Peter F.] Trakia Univ, Stara Zagora 6000, Bulgaria; [Surai, Peter F.] Szent Istvan Univ, H-2103 Godollo, Hungary; [Surai, Peter F.] Sumy Natl Agrarian Univ, UA-40021 Sumy, Ukraine; [Surai, Peter F.] Odessa Natl Acad Food Technol, UA-65039 Odessa, Ukraine; [Surai, Peter F.; Fisinin, Vladimir I.] Russian Acad Sci, Moscow 119991, Russia; [Fisinin, Vladimir I.] All Russian Inst Poultry Husb, Sergiev Posad 141311, Russia; [Karadas, Filiz] Yuzuncu Yil Univ, Fac Agr, Dept Anim Sci, TR-65080 Van, Turkey en_US
dc.description Surai, Peter/0000-0002-5012-8681 en_US
dc.description.abstract Chick viability is known to be an important factor determining profitability of the poultry industry. Chick embryo tissues contain a high proportion of highly polyunsaturated fatty acids in the lipid fraction and therefore need antioxidant defence. The antioxidant system of the developing embryo and newly hatched chick includes the antioxidant enzymes (superoxide dismutase, glutathione peroxidase, catalase), water-soluble antioxidants (ascorbic acid, taurine, carnitine, glutathione, etc.), fat-soluble antioxidants (vitamin E, carotenoids, coenzyme Q) as well as selenium (Se). In fact, the high levels of endogenous antioxidants within the egg and embryonic tissues can clearly serve as a major adaptive mechanism for the protection of the tissue during the oxidative stress experienced at hatching. It has been shown that among different nutrients in the maternal diet which could significantly affect chick embryo development and their viability in the early posthatch life, natural antioxidants have been suggested to play a central role. Our data indicate that increased supplementation of the maternal diet can substantially increase concentrations of vitamin E, carotenoids (especially canthaxanthin) and Se in developing chick tissues and significantly decrease susceptibility to lipid peroxidation being effective nutritional tools to deal with various commercial stresses in poultry production. (C) 2016, Chinese Association of Animal Science and Veterinary Medicine. Production and hosting by Elsevier B. V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). en_US
dc.description.woscitationindex Emerging Sources Citation Index
dc.identifier.doi 10.1016/j.aninu.2016.01.001
dc.identifier.endpage 11 en_US
dc.identifier.issn 2405-6383
dc.identifier.issn 2405-6545
dc.identifier.issue 1 en_US
dc.identifier.pmid 29767100
dc.identifier.scopus 2-s2.0-85017167972
dc.identifier.scopusquality Q1
dc.identifier.startpage 1 en_US
dc.identifier.uri https://doi.org/10.1016/j.aninu.2016.01.001
dc.identifier.uri https://hdl.handle.net/20.500.14720/14931
dc.identifier.volume 2 en_US
dc.identifier.wos WOS:000410427700001
dc.identifier.wosquality Q1
dc.language.iso en en_US
dc.publisher Keai Publishing Ltd en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Antioxidants en_US
dc.subject Vitamin E en_US
dc.subject Carotenoids en_US
dc.subject Selenium en_US
dc.subject Chick Embryo en_US
dc.title Antioxidant Systems in Chick Embryo Development. Part 1. Vitamin E, Carotenoids and Selenium en_US
dc.type Article en_US

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