Analysis of Oil Composition of Native Almonds From Turkey
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Date
2010
Journal Title
Journal ISSN
Volume Title
Publisher
Asian Journal of Chemistry
Abstract
Native almond genotypes contained 43.5-62.4% oil, 5.61-16.48% palmitic acid. 0.32-0.69% palmitoleic acid, 1.23-3.89% stearic acid, 68.99-81.71% oleic acid, 7.70-21.65% linoleic acid, 0.08-0.21% linolenic acid and 0.22-0.91% myristic acid. In addition. they had 78.74-92.97% unsaturated fatty acid content, 7.03-21.28% saturated fatty acid content and 3.7-13.2 unsaturated fatty acid/saturated fatty acid ratio.
Description
Keywords
Native Almond, Oil, Fatty Acids
Turkish CoHE Thesis Center URL
WoS Q
N/A
Scopus Q
Q4
Source
Volume
22
Issue
1
Start Page
818
End Page
820