Analysis of Oil Composition of Native Almonds From Turkey
| dc.authorscopusid | 25229817400 | |
| dc.authorscopusid | 6603147738 | |
| dc.authorscopusid | 6505837819 | |
| dc.authorscopusid | 7101805526 | |
| dc.authorwosid | Dogan, Adnan/A-1553-2018 | |
| dc.authorwosid | Javidipour, Issa/Abg-6466-2021 | |
| dc.contributor.author | Celik, Ferit | |
| dc.contributor.author | Balta, M. Fikret | |
| dc.contributor.author | Javidipour, I. | |
| dc.contributor.author | Dogan, Adnan | |
| dc.date.accessioned | 2025-05-10T17:46:20Z | |
| dc.date.available | 2025-05-10T17:46:20Z | |
| dc.date.issued | 2010 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | [Celik, Ferit; Balta, M. Fikret; Javidipour, I.; Dogan, Adnan] Yuzuncu Yil Univ, Hort Plants Program, Profess High Sch, Ozalp, Turkey | en_US |
| dc.description.abstract | Native almond genotypes contained 43.5-62.4% oil, 5.61-16.48% palmitic acid. 0.32-0.69% palmitoleic acid, 1.23-3.89% stearic acid, 68.99-81.71% oleic acid, 7.70-21.65% linoleic acid, 0.08-0.21% linolenic acid and 0.22-0.91% myristic acid. In addition. they had 78.74-92.97% unsaturated fatty acid content, 7.03-21.28% saturated fatty acid content and 3.7-13.2 unsaturated fatty acid/saturated fatty acid ratio. | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.endpage | 820 | en_US |
| dc.identifier.issn | 0970-7077 | |
| dc.identifier.issn | 0975-427X | |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.scopus | 2-s2.0-77952214680 | |
| dc.identifier.scopusquality | Q4 | |
| dc.identifier.startpage | 818 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/16653 | |
| dc.identifier.volume | 22 | en_US |
| dc.identifier.wos | WOS:000274581500113 | |
| dc.identifier.wosquality | N/A | |
| dc.language.iso | en | en_US |
| dc.publisher | Asian Journal of Chemistry | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Native Almond | en_US |
| dc.subject | Oil | en_US |
| dc.subject | Fatty Acids | en_US |
| dc.title | Analysis of Oil Composition of Native Almonds From Turkey | en_US |
| dc.type | Article | en_US |