Vitamin C Contents of Some Herbs Used in Van Herby Cheese (Van Otlu Peyniri)
| dc.authorid | Ozturk, Bulent/0000-0003-1944-1722 | |
| dc.authorscopusid | 7004552094 | |
| dc.authorscopusid | 7006498434 | |
| dc.authorwosid | Ozturk, Bulent/Aaj-8576-2021 | |
| dc.contributor.author | Coskun, H | |
| dc.contributor.author | Öztürk, B | |
| dc.date.accessioned | 2025-05-10T17:40:25Z | |
| dc.date.available | 2025-05-10T17:40:25Z | |
| dc.date.issued | 2000 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | Yuzuncu Yil Univ, Coll Agr, Dept Food Engn, TR-65080 Van, Turkey | en_US |
| dc.description | Ozturk, Bulent/0000-0003-1944-1722 | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.doi | 10.1002/1521-3803(20001001)44:5<379 | |
| dc.identifier.endpage | 380 | en_US |
| dc.identifier.issn | 0027-769X | |
| dc.identifier.issue | 5 | en_US |
| dc.identifier.pmid | 11075386 | |
| dc.identifier.scopus | 2-s2.0-0041683069 | |
| dc.identifier.scopusquality | N/A | |
| dc.identifier.startpage | 379 | en_US |
| dc.identifier.uri | https://doi.org/10.1002/1521-3803(20001001)44:5<379 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/15199 | |
| dc.identifier.volume | 44 | en_US |
| dc.identifier.wos | WOS:000089988900018 | |
| dc.identifier.wosquality | N/A | |
| dc.language.iso | en | en_US |
| dc.publisher | Wiley-v C H verlag Gmbh | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Vitamin C Contents of Some Herbs Used in Van Herby Cheese (Van Otlu Peyniri) | en_US |
| dc.type | Article | en_US |