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Recent Advances in Industrial Applications of Seaweeds

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Date

2023

Journal Title

Journal ISSN

Volume Title

Publisher

Taylor & Francis inc

Abstract

Seaweeds have been generally utilized as food and alternative medicine in different countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles, etc. In addition, seaweeds are potentially good resources of protein, vitamins, minerals, carbohydrates, essential fatty acids and dietary fiber. The quality and quantity of biologically active compounds in seaweeds depend on season and harvesting period, seaweed geolocation as well as ecological factors. Seaweeds or their extracts have been studied as innovative sources for a variety of bioactive compounds such as polyunsaturated fatty acids, polyphenols, carrageenan, fucoidan, etc. These secondary metabolites have been shown to have antioxidant, antimicrobial, antiviral, anticancer, antidiabetic, anti-inflammatory, anti-aging, anti-obesity and anti-tumour properties. They have been used in pharmaceutical/medicine, and food industries since bioactive compounds from seaweeds are regarded as safe and natural. Therefore, this article provides up-to-date information on the applications of seaweed in different industries such as pharmaceutical, biomedical, cosmetics, dermatology and agriculture. Further studies on innovative extraction methods, safety issue and health-promoting properties should be reconsidered. Moreover, the details of the molecular mechanisms of seaweeds and their bioactive compounds for physiological activities are to be clearly elucidated.

Description

Simat, Vida/0000-0001-8005-4073; Cagalj, Martina/0000-0003-2539-5961; Trif, Monica/0000-0001-6538-0815; Meral, Raciye/0000-0001-9893-7325; Ozogul, Fatih/0000-0002-0655-0105; Rusu, Alexandru/0000-0002-0026-6138; Ozogul, Yesim/0000-0001-7769-9225

Keywords

Bioactive Compounds, Functional Properties, Health Benefits, Industrial Utilization, Seaweeds

Turkish CoHE Thesis Center URL

WoS Q

Q1

Scopus Q

Q1

Source

Volume

63

Issue

21

Start Page

4979

End Page

5008