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The Effect of Olive Leaf Extract on Digestive Enzyme Inhibition and Insulin Production in Streptozotocin-Induced Diabetic Rats

dc.authorid Temiz, Mehmet Ali/0000-0002-4680-3023
dc.authorscopusid 57986528400
dc.authorscopusid 56000011200
dc.authorwosid Temiz, Mehmet/Aak-6649-2021
dc.contributor.author Temiz, Mehmet Ali
dc.contributor.author Temur, Atilla
dc.date.accessioned 2025-05-10T17:43:36Z
dc.date.available 2025-05-10T17:43:36Z
dc.date.issued 2019
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Temiz, Mehmet Ali] Karamaoglu Mehmetbey Univ, Vocat Sch Tech Sci, Programme Med & Aromat Plants, Karaman, Turkey; [Temur, Atilla] Van Yuzuncu Yil Univ, Fac Educ, Dept Math & Sci, Van, Turkey en_US
dc.description Temiz, Mehmet Ali/0000-0002-4680-3023 en_US
dc.description.abstract Olive leaf has natural bioactive compounds, mainly oleuropein, that are widely considered to have potentially beneficial effects on health. This study aimed to evaluate the effects of olive leaf extract (OLE) on the inhibition of carbohydrate digestive enzymes, and immunohistochemical study of insulin in the pancreas of in vivo streptozotocin-induced diabetic rats. Blood glucose levels, insulin, glycated hemoglobin (HbA(1c)), alpha-amylase and alpha-glucosidase activities, and an immunohistochemical study were performed at the end of the experiment. In the OLE treated group, blood glucose levels and HbA(1c) significantly decreased while insulin levels increased. Besides this, OLE treated group showed remarkable inhibitory activities on alpha-amylase and alpha-glucosidase compared with the Acarbose treated group. It was observed that OLE exhibited partial positive immunoreaction for insulin in beta-cells through immunohistochemical analysis. Considering that OLE is more tolerable for digestion system compared to acarbose, it may be a better fitoformulation for antidiabetic medications. OLE could offer an additional beneficial effect for the treatment of diabetes. en_US
dc.description.sponsorship Yuzuncu Yil University Scientific Research Projects Foundation, Van, Turkey [FBE-D063] en_US
dc.description.sponsorship This research was supported by the Yuzuncu Yil University Scientific Research Projects Foundation, Van, Turkey (Grant no. FBE-D063). en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.33988/auvfd.423491
dc.identifier.endpage 169 en_US
dc.identifier.issn 1300-0861
dc.identifier.issn 1308-2817
dc.identifier.issue 2 en_US
dc.identifier.scopus 2-s2.0-85077090461
dc.identifier.scopusquality Q3
dc.identifier.startpage 163 en_US
dc.identifier.uri https://doi.org/10.33988/auvfd.423491
dc.identifier.uri https://hdl.handle.net/20.500.14720/15913
dc.identifier.volume 66 en_US
dc.identifier.wos WOS:000471803700007
dc.identifier.wosquality Q3
dc.language.iso en en_US
dc.publisher Ankara Univ Press en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Alpha-Amylase en_US
dc.subject Alpha-Glucosidase en_US
dc.subject Hypoglycemic en_US
dc.subject Immunohistochemistry en_US
dc.subject Olive Leaf en_US
dc.title The Effect of Olive Leaf Extract on Digestive Enzyme Inhibition and Insulin Production in Streptozotocin-Induced Diabetic Rats en_US
dc.type Article en_US

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