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Effects of Substituting Barley With Wet Sugar Beet Pulp Silage Prepared With Wheat Bran on Fattening Performance, Carcass Quality of Lambs and Cost

dc.authorscopusid 53264529000
dc.authorscopusid 6602534948
dc.authorscopusid 28067457100
dc.authorscopusid 7801375709
dc.contributor.author Ozturk, Yahya
dc.contributor.author Karsli, Mehmet Akif
dc.contributor.author Aldemir, Resit
dc.contributor.author Bolat, Duran
dc.date.accessioned 2025-05-10T17:48:32Z
dc.date.available 2025-05-10T17:48:32Z
dc.date.issued 2011
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Karsli, Mehmet Akif; Bolat, Duran] Yuzuncu Yil Univ, Vet Fak, Hayvan Besleme & Beslenme Hastaliklari Anabilim D, TR-65080 Kampus, Van, Turkey; [Ozturk, Yahya] Yuzuncu Yil Univ, Vet Fak, Zootekni Anabilim Dali, TR-65080 Kampus, Van, Turkey; [Aldemir, Resit] Yuzuncu Yil Univ, Gevas Meslek Yuksekokulu, TR-65700 Van, Turkey en_US
dc.description.abstract The objectives of this study were to evaluate the effects of substituting barley with wet sugar beet pulp silage at differing levels on fattening performance, carcass quality and cost. To achieve this objective, a barley based diet (control diet) was prepared. Then, three diets were prepared by substituting 35% (35% WSBPS diet), 70 (70% WSBPS diet) and 100% of barley energy with wet pulp silage (100% WSBPS diet). A total of 48, 6-7 month old, male, Akkaraman lambs were utilized in the study. Lambs were randomly allotted into one of four groups based on initial body weights. Each group was also divided into 4 subgroups with 3 lambs within each subgroup and fed with one of four diets for a period of 75 days. Daily feed intake of each subgroup was determined weekly. All of the lambs were weighed bi-weekly to determine weight gains. Six lambs from each treatment group were slaughtered at the end of the experiment to determine carcass quality. Costs of each kg of diet DM and 1 kg of live weight gain for each diet were calculated. Initial live body weights of lambs fed different diets were similar, ranging from 23.48 to 25.03 kg (P>0.05). Overall daily weight gains of lambs fed different diet were also similar throughout the experiment and were 0.160, 0.182, 0.182, and 0.160 kg for control, 35%, 70% and 100% WPS diets, respectively (P>0.05). Hot and cold carcass weights, carcass tight, leg and loin weights were not statistically different among groups (P>0.05), but back weights were greater in sheep fed 75% WSP diet compared with control (P<0.05). Addition of WSBP silage into diets decreased both costs of diets and 1 kg live weight gain in a linear way. It can be concluded that energy provided by barley can be substituted with energy of WSP silage up to 70% without affecting fattening performance, carcass features and can greatly reduce production cost in lambs based on the results of the present study. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.endpage 450 en_US
dc.identifier.issn 1300-6045
dc.identifier.issue 3 en_US
dc.identifier.scopus 2-s2.0-79955755733
dc.identifier.scopusquality Q3
dc.identifier.startpage 445 en_US
dc.identifier.trdizinid 116116
dc.identifier.uri https://hdl.handle.net/20.500.14720/17132
dc.identifier.volume 17 en_US
dc.identifier.wos WOS:000290877300018
dc.identifier.wosquality Q3
dc.language.iso en en_US
dc.publisher Kafkas Univ, veteriner Fakultesi dergisi en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Lamb en_US
dc.subject Sugar Beet Pulp Silage en_US
dc.subject Fattening Performance en_US
dc.subject Carcass Quality en_US
dc.title Effects of Substituting Barley With Wet Sugar Beet Pulp Silage Prepared With Wheat Bran on Fattening Performance, Carcass Quality of Lambs and Cost en_US
dc.type Article en_US

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