Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
| dc.authorid | Kulawik, Piotr/0000-0002-1696-4045 | |
| dc.authorid | Yazgan, Hatice/0000-0002-7520-3342 | |
| dc.authorid | Jamroz, Ewelina/0000-0002-1134-6213 | |
| dc.authorid | Simat, Vida/0000-0001-8005-4073 | |
| dc.authorid | Ozogul, Fatih/0000-0002-0655-0105 | |
| dc.authorid | Cagalj, Martina/0000-0003-2539-5961 | |
| dc.authorscopusid | 35186349300 | |
| dc.authorscopusid | 56037304200 | |
| dc.authorscopusid | 55568695900 | |
| dc.authorscopusid | 57193086525 | |
| dc.authorscopusid | 55961920800 | |
| dc.authorscopusid | 37073678400 | |
| dc.authorscopusid | 6701472172 | |
| dc.authorwosid | Čagalj, Martina/Abg-1222-2020 | |
| dc.authorwosid | Ceylan, Zafer/Jed-6442-2023 | |
| dc.authorwosid | Kulawik, Piotr/C-3987-2019 | |
| dc.authorwosid | Simat, Vida/A-4996-2010 | |
| dc.authorwosid | Ozogul, Fatih/B-3889-2011 | |
| dc.contributor.author | Simat, Vida | |
| dc.contributor.author | Elabed, Nariman | |
| dc.contributor.author | Kulawik, Piotr | |
| dc.contributor.author | Ceylan, Zafer | |
| dc.contributor.author | Jamroz, Ewelina | |
| dc.contributor.author | Yazgan, Hatice | |
| dc.contributor.author | Ozogul, Fatih | |
| dc.date.accessioned | 2025-05-10T17:07:58Z | |
| dc.date.available | 2025-05-10T17:07:58Z | |
| dc.date.issued | 2020 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | [Simat, Vida; Cagalj, Martina] Univ Split, Univ Dept Marine Studies, Rudera Boskovica 37, Split 21000, Croatia; [Elabed, Nariman] Univ Carthage, Natl Inst Appl Sci & Technol INSAT, Lab Prot Engn & Bioact Mol LIP MB, Ave Republ,BP 77-1054, Amilcar, Tunisia; [Kulawik, Piotr] Agr Univ Krakow, Fac Food Technol, Dept Anim Prod Technol, Ul Balicka 122, PL-30149 Krakow, Poland; [Ceylan, Zafer] Van Yuzuncu Yil Univ, Fac Tourism, Dept Gastron & Culinary Arts, TR-65080 Van, Turkey; [Jamroz, Ewelina] Agr Univ Krakow, Fac Food Technol, Inst Chem, Ul Balicka 122, PL-30149 Krakow, Poland; [Yazgan, Hatice] Cukurova Univ, Fac Vet Med, TR-01330 Adana, Turkey; [Regenstein, Joe M.] Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA; [Ozogul, Fatih] Cukurova Univ, Fac Fisheries, Dept Seafood Proc Technol, TR-01330 Adana, Turkey | en_US |
| dc.description | Kulawik, Piotr/0000-0002-1696-4045; Yazgan, Hatice/0000-0002-7520-3342; Jamroz, Ewelina/0000-0002-1134-6213; Simat, Vida/0000-0001-8005-4073; Ozogul, Fatih/0000-0002-0655-0105; Cagalj, Martina/0000-0003-2539-5961 | en_US |
| dc.description.abstract | The oceans have been the Earth's most valuable source of food. They have now also become a valuable and versatile source of bioactive compounds. The significance of marine organisms as a natural source of new substances that may contribute to the food sector and the overall health of humans are expanding. This review is an update on the recent studies of functional seafood compounds (chitin and chitosan, pigments from algae, fish lipids and omega-3 fatty acids, essential amino acids and bioactive proteins/peptides, polysaccharides, phenolic compounds, and minerals) focusing on their potential use as nutraceuticals and health benefits. | en_US |
| dc.description.sponsorship | PRIMA programme under BioProMedFood project [2019-SECTION2-4]; European Union | en_US |
| dc.description.sponsorship | This paper is supported by the PRIMA programme under BioProMedFood project (Reference Number: 2019-SECTION2-4). The PRIMA programme is supported by the European Union H2020 programme and innovation programme. | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.doi | 10.3390/md18120627 | |
| dc.identifier.issn | 1660-3397 | |
| dc.identifier.issue | 12 | en_US |
| dc.identifier.pmid | 33317025 | |
| dc.identifier.scopus | 2-s2.0-85098475637 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.uri | https://doi.org/10.3390/md18120627 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/6919 | |
| dc.identifier.volume | 18 | en_US |
| dc.identifier.wos | WOS:000602720700001 | |
| dc.identifier.wosquality | Q1 | |
| dc.language.iso | en | en_US |
| dc.publisher | Mdpi | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Nutraceuticals | en_US |
| dc.subject | Pharmaceuticals | en_US |
| dc.subject | Bioactive Compounds | en_US |
| dc.subject | Functional Foods | en_US |
| dc.subject | Marine Resources | en_US |
| dc.title | Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits | en_US |
| dc.type | Article | en_US |