Effect of Jasmonic Acid on Yield and Quality of Two Strawberry Cultivars
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Date
2003
Authors
Journal Title
Journal ISSN
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Publisher
Amer Pomological Soc
Abstract
A low concentration (0.10 mM) of jasmonic acid (JA) did not affect fruit ripening and development in 'Tufts' and 'Cruz' strawberries. However, high concentrations (0.25, 0.50 and 1.00 mM) caused fruits to ripen earlier than the control, significantly increased berry size in the first two weeks of harvest, and increased total yield per plant. No concentration of JAaffected soluble solids concentration or total titratable acidity in either cultivar.
Description
Muradoglu, Ferhad/0000-0001-6595-7100
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Turkish CoHE Thesis Center URL
WoS Q
Q4
Scopus Q
N/A
Source
Volume
57
Issue
1
Start Page
32
End Page
35