Effect of Jasmonic Acid on Yield and Quality of Two Strawberry Cultivars
| dc.authorid | Muradoglu, Ferhad/0000-0001-6595-7100 | |
| dc.authorscopusid | 7102711819 | |
| dc.authorscopusid | 8242088900 | |
| dc.authorscopusid | 6506435715 | |
| dc.contributor.author | Yilmaz, H | |
| dc.contributor.author | Yildiz, K | |
| dc.contributor.author | Muradoglu, F | |
| dc.date.accessioned | 2025-05-10T16:58:57Z | |
| dc.date.available | 2025-05-10T16:58:57Z | |
| dc.date.issued | 2003 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | Yuzuncu Yil Univ, Fac Agr, Dept Hort, TR-65080 Van, Turkey | en_US |
| dc.description | Muradoglu, Ferhad/0000-0001-6595-7100 | en_US |
| dc.description.abstract | A low concentration (0.10 mM) of jasmonic acid (JA) did not affect fruit ripening and development in 'Tufts' and 'Cruz' strawberries. However, high concentrations (0.25, 0.50 and 1.00 mM) caused fruits to ripen earlier than the control, significantly increased berry size in the first two weeks of harvest, and increased total yield per plant. No concentration of JAaffected soluble solids concentration or total titratable acidity in either cultivar. | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.endpage | 35 | en_US |
| dc.identifier.issn | 1527-3741 | |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.scopus | 2-s2.0-2942748522 | |
| dc.identifier.scopusquality | N/A | |
| dc.identifier.startpage | 32 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/4438 | |
| dc.identifier.volume | 57 | en_US |
| dc.identifier.wos | WOS:000180762500006 | |
| dc.identifier.wosquality | Q4 | |
| dc.language.iso | en | en_US |
| dc.publisher | Amer Pomological Soc | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Effect of Jasmonic Acid on Yield and Quality of Two Strawberry Cultivars | en_US |
| dc.type | Article | en_US |