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New Approaches in Pear Preservation: Putrescine and Modified Atmosphere Packaging Applications To Maintain Fruit Quality During Cold Storage

dc.authorscopusid 58663790000
dc.authorscopusid 55236507100
dc.authorscopusid 57191822682
dc.authorscopusid 58662832300
dc.authorscopusid 57193221920
dc.contributor.author Ogurlu, Ferhat
dc.contributor.author Kucuker, Emine
dc.contributor.author Aglar, Erdal
dc.contributor.author Ozcengiz, Ceyda Kizgin
dc.contributor.author Uyak, Cuneyt
dc.date.accessioned 2025-05-10T17:23:17Z
dc.date.available 2025-05-10T17:23:17Z
dc.date.issued 2024
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Ogurlu, Ferhat; Ozcengiz, Ceyda Kizgin] GAP Int Agr Res & Training Ctr, Diyarbakir, Turkiye; [Kucuker, Emine] Siirt Univ, Fac Agr, Dept Hort, Siirt, Turkiye; [Aglar, Erdal; Uyak, Cuneyt] Van Yuzuncu Yil Univ, Fac Agr, Dept Hort, Van, Turkiye en_US
dc.description.abstract Pear (P. communis L.), which is a climacteric fruit species, has a very short storage and shelf life, and significant losses occur due to high metabolic activity and the fruit's respiration rate after harvest. Therefore, preventing or reducing post-harvest quality losses in pear is one of the most basic problems awaiting solution. In this study, we planned for this purpose; the fruits of the Ankara pear cultivar treated with modified atmosphere packaging (MAP), putrescine (1 mM), and MAP + putrescine were stored for 120 days at 1 degrees C and 90 +/- 5% relative humidity. The quality analyses and measurements, such as weight loss, decay rate, fruit firmness, soluble solids content (SSC), titratable acidity (TA), total phenolic compounds, antioxidant capacity, organic acids, and specific phenolic compounds, were performed on the 30th, 60th, 90th, and 120th days. Weight loss and decay ratios were lower for putrescine and putrescine + MAP-applied fruit. With these applications, the softening of the fruit was slowed down, and the increasing SSC in the fruit and the decreasing TA rates were lower, and thus the ripening of the fruit was delayed. Changes in individual phenolic content and organic acids were lower in MAP and putrescine-applied fruit. The study revealed that MAP and putrescine applications in pear can be used effectively to maintain fruit quality after harvest. Putrescine and MAP treatments reduced the storage losses and decay ratio during cold storage in pear. Putrescine and MAP treatments maintained the fruit quality and bioactive compounds of pear during cold storage. Putrescine and MAP treatments have a significant effect on extending the post-harvest life of pear.image en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1002/fsn3.4290
dc.identifier.endpage 6636 en_US
dc.identifier.issn 2048-7177
dc.identifier.issue 9 en_US
dc.identifier.pmid 39554319
dc.identifier.scopus 2-s2.0-85196806842
dc.identifier.scopusquality Q1
dc.identifier.startpage 6627 en_US
dc.identifier.uri https://doi.org/10.1002/fsn3.4290
dc.identifier.uri https://hdl.handle.net/20.500.14720/10838
dc.identifier.volume 12 en_US
dc.identifier.wos WOS:001253972900001
dc.identifier.wosquality Q2
dc.language.iso en en_US
dc.publisher Wiley en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Antioxidant Capacity en_US
dc.subject Fruit Firmness en_US
dc.subject Titratable Acidity en_US
dc.subject Total Phenolics en_US
dc.subject Weight Loss en_US
dc.title New Approaches in Pear Preservation: Putrescine and Modified Atmosphere Packaging Applications To Maintain Fruit Quality During Cold Storage en_US
dc.type Article en_US

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