Synthesis and Biological Evaluation of Quinoline-Triazole and Quinolone-Triazole Conjugates
dc.authorid | Gumus, Aysegul/0000-0002-1613-7074 | |
dc.authorid | Okumus, Veysi/0000-0002-5505-2700 | |
dc.authorscopusid | 6603208702 | |
dc.authorscopusid | 36024441800 | |
dc.authorwosid | Okumuş, Veysi/Aai-6772-2021 | |
dc.contributor.author | Gumus, Aysegul | |
dc.contributor.author | Okumus, Veysi | |
dc.date.accessioned | 2025-05-10T17:10:55Z | |
dc.date.available | 2025-05-10T17:10:55Z | |
dc.date.issued | 2018 | |
dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
dc.department-temp | [Gumus, Aysegul] Van Yuzuncu Yil Univ, Fac Sci, Dept Chem, Van, Turkey; [Okumus, Veysi] Siirt Univ, Fac Sci, Dept Biol, Siirt, Turkey | en_US |
dc.description | Gumus, Aysegul/0000-0002-1613-7074; Okumus, Veysi/0000-0002-5505-2700 | en_US |
dc.description.abstract | One-pot synthesis of novel quinoline- and quinolone-substituted 1,2,3-triazoles has been performed from the key intermediates, quinoline- and quinolone-substituted propargyl derivatives 1-3 (48%-88% yields). The antioxidant properties of the newly synthesized compounds, 1a-1c, 2a-2c, and 3a-3c, were evaluated by monitoring DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging abilities, metal chelating effects, and reducing power. The scavenging effects of compounds on the free radical decreased in the order of 3b > 3a > 1b and were found to be 36.3%, 34.9%, and 27.6% at the concentration of 500 mu g/mL, respectively. All of the compounds showed low chelating capacity. Furthermore, the antibacterial activity was studied against gram-positive and gram-negative bacteria and the DNA binding ability of the compounds was evaluated with calf thymus DNA using agarose gel electrophoresis. | en_US |
dc.description.woscitationindex | Science Citation Index Expanded | |
dc.identifier.doi | 10.3906/kim-1804-18 | |
dc.identifier.endpage | 1357 | en_US |
dc.identifier.issn | 1300-0527 | |
dc.identifier.issue | 5 | en_US |
dc.identifier.scopus | 2-s2.0-85054924363 | |
dc.identifier.scopusquality | Q3 | |
dc.identifier.startpage | 1344 | en_US |
dc.identifier.trdizinid | 381672 | |
dc.identifier.uri | https://doi.org/10.3906/kim-1804-18 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14720/7586 | |
dc.identifier.volume | 42 | en_US |
dc.identifier.wos | WOS:000451313100013 | |
dc.identifier.wosquality | Q4 | |
dc.language.iso | en | en_US |
dc.publisher | Tubitak Scientific & Technological Research Council Turkey | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Quinoline | en_US |
dc.subject | Quinolone | en_US |
dc.subject | Triazole | en_US |
dc.subject | Antioxidant | en_US |
dc.subject | Antibacterial | en_US |
dc.title | Synthesis and Biological Evaluation of Quinoline-Triazole and Quinolone-Triazole Conjugates | en_US |
dc.type | Article | en_US |