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The Effects of Feed Restriction and Ambient Temperature on Growth and Ascites Mortality of Broilers Reared at High Altitude

dc.authorid Cahaner, Avigdor/0000-0002-8579-4326
dc.authorscopusid 7102661493
dc.authorscopusid 6506660805
dc.authorscopusid 57206499395
dc.authorscopusid 25230844200
dc.authorscopusid 6506130738
dc.authorscopusid 57215093336
dc.authorscopusid 57215093336
dc.authorwosid Takma, Çiğdem/Gxg-5818-2022
dc.authorwosid Ozkan, Sezen/F-2633-2011
dc.contributor.author Ozkan, S.
dc.contributor.author Takma, C.
dc.contributor.author Yahav, S.
dc.contributor.author Sogut, B.
dc.contributor.author Turkmut, L.
dc.contributor.author Erturun, H.
dc.contributor.author Cahaner, A.
dc.date.accessioned 2025-05-10T16:49:10Z
dc.date.available 2025-05-10T16:49:10Z
dc.date.issued 2010
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Ozkan, S.; Takma, C.; Turkmut, L.] Ege Univ, Fac Agr, Dept Anim Sci, TR-35100 Izmir, Turkey; [Yahav, S.] Agr Res Org, Volcani Ctr, Inst Anim Sci, IL-50250 Bet Dagan, Israel; [Sogut, B.] Yuzuncu Yil Univ, Fac Agr, Dept Anim Sci, TR-65080 Van, Turkey; [Erturun, H.] Vet Res Inst, TR-35100 Izmir, Turkey; [Cahaner, A.] Hebrew Univ Jerusalem, Fac Agr Food & Environm, IL-76100 Rehovot, Israel en_US
dc.description Cahaner, Avigdor/0000-0002-8579-4326 en_US
dc.description.abstract The development of ascites was investigated in broilers at low versus high altitudes, cold versus normal ambient temperatures (AT), and 3 feeding regimens. One-day-old chicks obtained at sea level were reared at high altitude (highA; 1,720 m; n = 576) with 2 AT treatments, low AT from 3 wk onward at highA (highA/cold) and normal AT from 3 wk onward at highA (highA/norm), or at sea level (normal AT from 3 wk onward at low altitude, lowA/norm; n = 540). Under highA/cold, AT ranged between 16 to 17 degrees C in the fourth week, 17 to 19 degrees C in the fifth week, and 19 to 21 degrees C thereafter. Under highA/norm and lowA/norm, AT was 24 degrees C in the fourth week and ranged between 22 to 24 degrees C thereafter. Broilers in each condition were divided into 3 groups: feed restriction (FR) from 7 to 14 d, FR from 7 to 21 d, and ad libitum (AL). Ascites mortality and related parameters were recorded. Low mortality (0.4%) occurred under lowA/norm conditions. Under highA/norm, mortality was lower in females (8.6%) than in males (13.8%) and was not affected by the feeding regimen. The highA/cold treatmentresulted in higher mortality but only in males; it was 44.2% among highA/cold AL-fed males and only about 26% under the FR regimens, suggesting that FR helped some males to better acclimatize to the highA/cold environment and avoid ascites. However, mortality was only 13.3% in AL-fed males at highA/norm and FR did not further reduce the incidence of ascites under these conditions. Thus, avoiding low AT in the poultry house by slight heating was more effective than FR in reducing ascites mortality at highA. Compared with FR from 7 to 14 d, FR from 7 to 21 d did not further reduce mortality and reduced growth. At 47 d, the majority of surviving broilers at highA had high levels of hematocrit and right ventricle: total ventricle weight ratio (>0.29), but they were healthy and reached approximately the same BW as their counterparts at low altitude. This finding may suggest that in broilers reared at highA from day of hatch, the elevation in hematocrit and in right ventricle: total ventricle weight ratio happens gradually and therefore is not necessarily indicative of ascites development. en_US
dc.description.sponsorship Scientific and Technological Research Council of Turkey (TUBITAK); Research and Application Center of Science and Technology of Ege University; Volcani Center en_US
dc.description.sponsorship This study was funded by the Scientific and Technological Research Council of Turkey (TUBITAK), Research and Application Center of Science and Technology of Ege University, and The Volcani Center. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.3382/ps.2009-00293
dc.identifier.endpage 985 en_US
dc.identifier.issn 0032-5791
dc.identifier.issn 1525-3171
dc.identifier.issue 5 en_US
dc.identifier.pmid 20371850
dc.identifier.scopus 2-s2.0-77953091797
dc.identifier.scopusquality Q1
dc.identifier.startpage 974 en_US
dc.identifier.uri https://doi.org/10.3382/ps.2009-00293
dc.identifier.uri https://hdl.handle.net/20.500.14720/1765
dc.identifier.volume 89 en_US
dc.identifier.wos WOS:000276893800017
dc.identifier.wosquality Q1
dc.language.iso en en_US
dc.publisher Oxford Univ Press en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Ascites en_US
dc.subject Altitude en_US
dc.subject Feed Restriction en_US
dc.subject Cold Temperature en_US
dc.title The Effects of Feed Restriction and Ambient Temperature on Growth and Ascites Mortality of Broilers Reared at High Altitude en_US
dc.type Article en_US

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