Some Selected Analytical and Sensory Data of Frozen Stored Yoghurt

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dc.contributor.author Özdemir, S
dc.contributor.author Zorba, Ö
dc.contributor.author Bodur, AE
dc.contributor.author Özdemir, C
dc.date.accessioned 2025-05-10T17:13:18Z
dc.date.available 2025-05-10T17:13:18Z
dc.date.issued 1999
dc.identifier.doi 10.1002/(SICI)1521-3803(19990301)43:2<129
dc.identifier.issn 0027-769X
dc.identifier.scopus 2-s2.0-0042635672
dc.identifier.uri https://doi.org/10.1002/(SICI)1521-3803(19990301)43:2<129
dc.identifier.uri https://hdl.handle.net/20.500.14720/8148
dc.language.iso en en_US
dc.publisher Wiley-v C H verlag Gmbh en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.title Some Selected Analytical and Sensory Data of Frozen Stored Yoghurt en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.scopusid 16408353000
gdc.author.scopusid 6506692146
gdc.author.scopusid 6602660278
gdc.author.scopusid 56249804900
gdc.author.wosid Özdemir, Seçil/Hkm-7916-2023
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
gdc.description.departmenttemp Ataturk Univ, Dept Food Engn, TR-25240 Erzurum, Turkey; Yuzuncu Yil Univ, Dept Food Engn, Van, Turkey; Trakya Univ, Dept Food Engn, Tekirdag, Turkey en_US
gdc.description.endpage 131 en_US
gdc.description.issue 2 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality N/A
gdc.description.startpage 129 en_US
gdc.description.volume 43 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality N/A
gdc.identifier.pmid 10331213
gdc.identifier.wos WOS:000079967400013
gdc.index.type WoS
gdc.index.type Scopus
gdc.index.type PubMed

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