The Mineral Contents of Some Wild Edible Mushrooms

dc.contributor.author Uzun, Yusuf
dc.contributor.author Genccelep, Huseyin
dc.contributor.author Kaya, Abdullah
dc.contributor.author Akcay, Mustafa Emre
dc.date.accessioned 2025-05-10T17:26:20Z
dc.date.available 2025-05-10T17:26:20Z
dc.date.issued 2011
dc.description Kaya, Abdullah/0000-0002-4654-1406; Genccelep, Huseyin/0000-0002-8689-7722 en_US
dc.description.abstract The aim of this study was to determine and evaluate the amounts of major elements (Ca, Mg, K) and trace elements (Fe, Zn, Cu, Mn, Pb, Ni and Cd) found in forty five species of wild-grown common edible mushrooms growing in the Bingol and Selim (Kars) provinces of Turkey. The minimum and maximum values of the mineral elements concentrations varied for Ca (40-5700), Mg (180-1900), K (5900-29000), Fe (5-1930), Zn (15-450), Cu (5-83), Mn (0.20-80), Pb (<0.010-2.3), Ni (0.15-4.4), and Cd (<0.032-19.1) mg/kg dry weight. The potassium concentrations were found to be greater than those of the other mineral constituents in all the species. The K, Zn, Cu, and Ni concentrations were the greatest in Leucoagaricus leucothites. en_US
dc.description.sponsorship Yuzuncu Yil University [2006-FED-B09, 2007-FBE-YL065] en_US
dc.description.sponsorship The authors would like to thank to Yuzuncu Yil University Scientific and Research Projects Presidency (2006-FED-B09 and 2007-FBE-YL065) for its financial support. en_US
dc.identifier.doi 10.5053/ekoloji.2011.802
dc.identifier.issn 1300-1361
dc.identifier.scopus 2-s2.0-80053456381
dc.identifier.uri https://doi.org/10.5053/ekoloji.2011.802
dc.identifier.uri https://hdl.handle.net/20.500.14720/11627
dc.language.iso en en_US
dc.publisher Foundation Environmental Protection & Research-fepr en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Bingol en_US
dc.subject Edible Mushrooms en_US
dc.subject Heavy Metals en_US
dc.subject Minerals en_US
dc.subject Selim (Kars) en_US
dc.subject Turkey en_US
dc.title The Mineral Contents of Some Wild Edible Mushrooms en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Kaya, Abdullah/0000-0002-4654-1406
gdc.author.id Genccelep, Huseyin/0000-0002-8689-7722
gdc.author.scopusid 6601980163
gdc.author.scopusid 23990519500
gdc.author.scopusid 7102936166
gdc.author.scopusid 35331690400
gdc.author.wosid Akçay, Mustafa/A-2603-2017
gdc.author.wosid Kaya, Abdullah/G-3028-2010
gdc.author.wosid Genccelep, Hüseyin/Aab-4733-2020
gdc.author.wosid Uzun, Yusuf/Aag-4638-2019
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
gdc.description.departmenttemp [Uzun, Yusuf; Akcay, Mustafa Emre] Yuzuncu Yil Univ, Fac Sci, Dept Biol, TR-65080 Van, Turkey; [Genccelep, Huseyin] Ondokuz Mayis Univ, Fac Engn, Dept Food Engn, TR-55200 Samsun, Turkey; [Kaya, Abdullah] Karamanoglu Mehmetbey Univ, Kamil Ozdag Sci Fac, Dept Biol, TR-70200 Karaman, Turkey en_US
gdc.description.endpage 12 en_US
gdc.description.issue 80 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality N/A
gdc.description.startpage 6 en_US
gdc.description.volume 20 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality N/A
gdc.identifier.trdizinid 121175
gdc.identifier.wos WOS:000295909400002
gdc.index.type WoS
gdc.index.type Scopus
gdc.index.type TR-Dizin

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