Influence of Brine Concentration on Chemical, Microbiological and Sensory Characteristics of Herby Cheese
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Date
2005
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
indian veterinary Journal
Abstract
Description
Durmaz, Hisamettin/0000-0002-7761-9843
ORCID
Keywords
WoS Q
N/A
Scopus Q
Q4
Source
Volume
82
Issue
3
Start Page
279
End Page
282