Influence of Brine Concentration on Chemical, Microbiological and Sensory Characteristics of Herby Cheese

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dc.contributor.author Tarakci, Z
dc.contributor.author Durmaz, H
dc.contributor.author Sagun, E
dc.contributor.author Sancak, H
dc.date.accessioned 2025-05-10T16:57:28Z
dc.date.available 2025-05-10T16:57:28Z
dc.date.issued 2005
dc.description Durmaz, Hisamettin/0000-0002-7761-9843 en_US
dc.identifier.issn 0019-6479
dc.identifier.scopus 2-s2.0-15944378842
dc.identifier.uri https://hdl.handle.net/20.500.14720/4069
dc.language.iso en en_US
dc.publisher indian veterinary Journal en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.title Influence of Brine Concentration on Chemical, Microbiological and Sensory Characteristics of Herby Cheese en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Durmaz, Hisamettin/0000-0002-7761-9843
gdc.author.scopusid 8261854700
gdc.author.scopusid 8261854400
gdc.author.scopusid 8627073600
gdc.author.scopusid 8261854600
gdc.author.wosid Durmaz, Hisamettin/Abh-3266-2020
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
gdc.description.departmenttemp Univ Yuzuncu Yil, Fac Agr, Dept Food Engn, TR-65080 Van, Turkey; Univ Yuzuncu Yil, Fac Vet, TR-65080 Van, Turkey; UNiv Harran, Fac Vet, Dept Food Hyg & Technol, TR-63100 Sanliurfa, Turkey en_US
gdc.description.endpage 282 en_US
gdc.description.issue 3 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q4
gdc.description.startpage 279 en_US
gdc.description.volume 82 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality N/A
gdc.identifier.wos WOS:000229086400014
gdc.index.type WoS
gdc.index.type Scopus

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