Effect of Whey Protein Concentrate on Phenolic Profile and Browning of Fresh-Cut Lettuce (Lactuca Sativa) (Vol 128, Pg 754, 2011)

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Date

2014

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier Sci Ltd

Abstract

Description

Keywords

Turkish CoHE Thesis Center URL

WoS Q

Q1

Scopus Q

Q1

Source

Volume

148

Issue

Start Page

427

End Page

427
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