Effect of Whey Protein Concentrate on Phenolic Profile and Browning of Fresh-Cut Lettuce (Lactuca Sativa) (Vol 128, Pg 754, 2011)
| dc.authorscopusid | 23007495900 | |
| dc.contributor.author | Altunkaya, Arzu | |
| dc.date.accessioned | 2025-05-10T17:45:50Z | |
| dc.date.available | 2025-05-10T17:45:50Z | |
| dc.date.issued | 2014 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | Yuzuncu Yil Univ, Fac Engn & Architecture, Dept Food Engn, TR-65080 Van, Turkey | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.doi | 10.1016/j.foodchem.2012.09.043 | |
| dc.identifier.endpage | 427 | en_US |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.issn | 1873-7072 | |
| dc.identifier.scopus | 2-s2.0-84888300967 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | 427 | en_US |
| dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2012.09.043 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/16475 | |
| dc.identifier.volume | 148 | en_US |
| dc.identifier.wos | WOS:000328810500062 | |
| dc.identifier.wosquality | Q1 | |
| dc.institutionauthor | Altunkaya, Arzu | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Sci Ltd | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Effect of Whey Protein Concentrate on Phenolic Profile and Browning of Fresh-Cut Lettuce (Lactuca Sativa) (Vol 128, Pg 754, 2011) | en_US |
| dc.type | Correction | en_US |
| dspace.entity.type | Publication |