The Effects of Some Herbs on the Activities of Thermophilic Dairy Cultures

dc.contributor.author Bakirci, I
dc.date.accessioned 2025-05-10T17:12:40Z
dc.date.available 2025-05-10T17:12:40Z
dc.date.issued 1999
dc.description.abstract In this study, the effects of some herbs (Allium sp., Thymus sp., Anhriscus sp, and Ferule sp.) on growth sind acid production of thermophilic cultures (Streptococcus thermophilus and Lactobacillus bulgaricus) were determined. The herbs were sterilized with gamma radiation and added to fermentation media at concentrations of 0.5, 1, 2 and 3% (w/w). Control medium was without herb. Results showed that increasing herb concentrations stimulated acid production by Streptococcus thermophilus and Lactobacillus bulgaricus. en_US
dc.identifier.doi 10.1002/(SICI)1521-3803(19991001)43:5<333
dc.identifier.issn 0027-769X
dc.identifier.scopus 2-s2.0-0042725559
dc.identifier.uri https://doi.org/10.1002/(SICI)1521-3803(19991001)43:5<333
dc.identifier.uri https://hdl.handle.net/20.500.14720/7959
dc.language.iso en en_US
dc.publisher Wiley-v C H verlag Gmbh en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.title The Effects of Some Herbs on the Activities of Thermophilic Dairy Cultures en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Bakirci, I
gdc.author.scopusid 59737830600
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
gdc.description.departmenttemp Yuzuncu Yil Univ, Fac Agr, Dept Food Engn, TR-65080 Van, Turkey en_US
gdc.description.endpage 335 en_US
gdc.description.issue 5 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality N/A
gdc.description.startpage 333 en_US
gdc.description.volume 43 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality N/A
gdc.identifier.pmid 10555300
gdc.identifier.pmid 10555300
gdc.identifier.wos WOS:000083256600009
gdc.index.type WoS
gdc.index.type Scopus
gdc.index.type PubMed

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