Classical Enterotoxigenic Characteristics of Staphylococcus Aureus Strains Isolated From Bovine Subclinical Mastitis in Van, Turkey

dc.contributor.author Boynukara, Banur
dc.contributor.author Gulhan, Timur
dc.contributor.author Alisarli, Mustafa
dc.contributor.author Gurturk, Kemal
dc.contributor.author Solmaz, Hasan
dc.date.accessioned 2025-05-10T17:27:06Z
dc.date.available 2025-05-10T17:27:06Z
dc.date.issued 2008
dc.description Boynukara, Banur/0000-0002-2967-213X; Gulhan, Timur/0000-0003-4798-1427 en_US
dc.description.abstract The aim of the present study was to investigate classical enterotoxigenic properties of Staphylococcus aureus strains isolated from cows with subclinical mastitis. For this purpose, 480 milk samples from cows with subclinical mastitis raised in different villages neighbouring Van city Center were collected. A total of 106 S. aureus strains were isolated. Twenty seven isolates (25.5%) were found to be enterotoxigenic by reverse passive latex agglutination (RPLA). Of these, 25 (23.6%) were positive for staphylococcal enterotoxin A (SEA), 2 (1.9%) for SEB. None of the isolates was positive for SEC or SED. This study showed that most S. aureus strains isolated from bovine subclinical mastitis produced SEA compared to other SEs. (C) 2008 Elsevier B.V. All rights reserved. en_US
dc.identifier.doi 10.1016/j.ijfoodmicro.2008.03.024
dc.identifier.issn 0168-1605
dc.identifier.issn 1879-3460
dc.identifier.scopus 2-s2.0-45849138531
dc.identifier.uri https://doi.org/10.1016/j.ijfoodmicro.2008.03.024
dc.identifier.uri https://hdl.handle.net/20.500.14720/11891
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject S. Aureus en_US
dc.subject Enterotoxin en_US
dc.subject Subclinic Mastitis en_US
dc.subject Bovine en_US
dc.subject Rpla en_US
dc.title Classical Enterotoxigenic Characteristics of Staphylococcus Aureus Strains Isolated From Bovine Subclinical Mastitis in Van, Turkey en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Boynukara, Banur/0000-0002-2967-213X
gdc.author.id Gulhan, Timur/0000-0003-4798-1427
gdc.author.scopusid 6603188754
gdc.author.scopusid 6507512220
gdc.author.scopusid 6508124502
gdc.author.scopusid 6603406672
gdc.author.scopusid 6505869738
gdc.author.wosid Boynukara, Banur/Aba-3405-2020
gdc.author.wosid Solmaz, Hasan/Lze-0276-2025
gdc.author.wosid Gulhan, Timur/Lha-4156-2024
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
gdc.description.departmenttemp [Boynukara, Banur; Gulhan, Timur; Gurturk, Kemal; Solmaz, Hasan] Yuzuncu Yil Univ, Fac Vet Med, Dept Microbiol, TR-65080 Van, Turkey; [Alisarli, Mustafa] Yuzuncu Yil Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-65080 Van, Turkey en_US
gdc.description.endpage 211 en_US
gdc.description.issue 2 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q1
gdc.description.startpage 209 en_US
gdc.description.volume 125 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q1
gdc.identifier.pmid 18485509
gdc.identifier.wos WOS:000257978300017
gdc.index.type WoS
gdc.index.type Scopus
gdc.index.type PubMed

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